New for 2020!
BiraButa Pork
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Workshop Information

All Natural Grass-Fed Beef LIKE YOU’VE NEVER TASTED! 

Recipes

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Why Grass-Fed Beef?
Grass fed beef has become a widespread phenomenon and for good reason.  With the world’s population increasing day by day, mass-produced beef where the animals are living in harsh conditions and fed antibiotics diminishes the nutrient value of the meat.  Grass fed beef, known to be one of the more nutrient-dense proteins on earth, has a remarkably higher micro-nutrient profile compared to grain fed beef.

​Benefits of Natural Grass-fed Beef may have:

• Less total fat.
• More heart-healthy omega-3 fatty acids.
• More conjugated linoleic acid, a type of fat that's thought to reduce heart disease and cancer risks.
• More antioxidant vitamins, such as vitamin E.
• Vitamin A: Grass-fed beef contains carotenoid precursors to vitamin A, such as beta-carotene.
• Vitamin E: This is an antioxidant that sits in your cell membranes and protects them from oxidation. 

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Taste the Difference!
All Natural 
Grass-Fed
​Grass-Finished

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 All Natural - ​Grass-Fed Angus Beef 
The Way Nature Intended!